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Sushi & Sashimi
Chef's Specials & Appetizers
Kitchen & Yakitori and Desserts
Catering + Location
Space + Party Planning
Sushi and Sashimi Fune (boat)
Master Sushi Chef Matsu (with more than 45 years of experience and knowledge of Japanese cuisine) breaking down tuna.
Kome "Rice" Crouton
A long standing favorite: Carpaccio!
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