Catering Payment

HIGHLIGHT   Rolls

KING CRAB TROPICAL TRI- COLOR ▪ Spicy king crab, avocado, & mango fruit rolled on three varieties of flying fish roe

ALASKAN DRAGON ▪ Smoked salmon, cream cheese, avocado, onion and capers rolled on seared salmon    

CRAZY DRAGON ▪  Tuna, spicy sauce, black fish roe and avocado rolled on broiled eel  

ROYAL SEN-NIN ▪  Spicy tuna crunch rolled on avocado and four different flying fish roe        

RAINBOW ▪ Avocado rolled in seven types of fish  

SEN-NIN INVENTION ▪ Tuna rolled on avocado & flying fish roe        

DRAGON  ▪ Eel rolled on avocado & flying fish roe        

EMPIRE ▪ Spicy fried shrimp rolled in  three different colors of flying fish roe         

GINZA  ▪ Asparagus, cucumber and mushroom rolled on tamagoyaki crepe           

VEGAN RAINBOW ▪  Asparagus, arugula, cucumber, and shiitake rolled ON avocado, mango, kanpyo, spinach and oshinko   

 

CR [EAT] E  your OWN  rolls

PICK YOUR STYLE on your rolls

~ MAKI  \\  Regular/seaweed outside
~ TOBIKO TSUKI         +2.50      \\   inside out with flying fish roe
~ TEMAKI  \\ hand roll(cone shaped)
~ NARUTO            +6.50    \\   rolled on paper thin cut cucumber
~ URAMAKI          +1.50     \\     inside-out, Rice outside                       
-  MAMENORI          +2.00    \\    soy paper

ADDITIONAL:  

for rolls and sushi…your style
~ SPICY +1.00                                        
~ CRUNCH     +0.75                    
~ UME/CUCUMBER/SHISO +0.50
~ QUAIL EGG   +1.00                            
~ AVOCADO/ASPARAGUS/MANGO +1.00

TEKKA MAKI  ~ Classic tuna roll
SPICY TUNA     
BOSTON   ~ Shrimp, lettuce, mayo        
EBI TEMPURA ROLL        
SUNNY EBI   ~ Shrimp, mango    
IKA TEMPURA  ~ Squid tempura     
COOKED TORO  
SPICY CALIFORNIA   ~ Spicy mock crab, avo        
SUNNY CALIFORNIA   ~  Mock crab, mango        
SPICY YELLOW TAIL       
COOKED YELLOWTAIL   ~ Inside-out ONLY       
HAMACHI-NEGI    ~ Yellowtail scallion       
SAKEKAWA    ~ Salmon Skin       
SAKE    ~ Salmon        
SPICY SAKE    ~ Spicy Salmon        
PHILADELPHIA    ~ Salmon avo cream cheese        
SPICY HOTATE    ~ Spiced Scallop        
UNAKYU   ~ Eel, cucumber        
AJI GARI    ~ Mackerel, ginger        
KING CRAB  or SNOW CRAB     

 

VEGETARIAN OPTION ROLLS:

MANGO        
ASPARAGUS
AVOCADO    
KANPYO   ~ teriyaki gourd        
OSHINKO    ~ pickled radish        
SHIITAKE   ~ teriyaki mushroom        
SPINACH      
UMEKYU   ~ plum and cucumber        
YAMAIMO   ~ Japanese yam     
NATTO   ~ fermented soybeans