the  KITCHEN

Served with miso soup and choice of white or brown rice.

TERIYAKI ▪ Broiled with honeyed teriyaki sauce
Choice of : Beef, Salmon, Chicken, Tofu

TEMPURA ▪ 
Choice of : Shrimp, Vegetarian or Combination  

DONBURI ▪ Over rice with honeyed teriyaki OR spicy sauce
Choice of : Salmon, Washugyu Yakiniku, OR Chicken   

CHILEAN SEA BASS ▪ Broiled with choice of spicy sauce OR honey teriyaki      

CHICKEN CUTLET ▪ Deep fried breaded chicken with Tonkatsu & Japanese mustard

UNA-JYU ▪ Broiled eel over a bed of rice        

SIZZLING VEGETABLE SEN-NIN ▪  Sautéed assorted seasonal vegetables with fried OR steamed tofu    

the  DESSERT CORNER

the SENNIN Style

TEMPURA ICE CREAM
Choice of : Green Tea or Red Bean

FONDANT AU CHOCOLAT
  Bittersweet molten chocolate cake with a warm oozing chocolately center; served with Vanilla Ice cream  

MATCHA CREME BRULEE
  Rich, smooth and creamy Matcha creme brulee, topped with a torched caramelized crispy shell   

ABURI IMO e
 Japanese sweet potato browned in honey and caramel  

PETIT CAKE
  Varies by season   

MOCHI ICE CREAM
Choice of :  Green tea, red bean, strawberry, mango, or chocolate   

ICE CREAM
Choice of :  Green tea, red bean, or vanilla   

SEASONAL FRESH FRUITS