CHEF  RECOMMENDATION

SHIMA HOKKE $16
▪ Grilled Atka Mackerel    

MENTAIKO YAKI-UDON $20
▪ Spicy Pollack Roe Stir fried with Ebi, Hotate, Ika, and Udon Noodles    

TSUKIJI TACO (2 pcs) $10
▪ Spicy tuna, yellow tail, salmon or mock crab of your choice with avocado    

SOFTSHELL CRAB $MP  ~   ROLL   or  TEMPURA         

LOBSTER $24 (Spicy or Plain) ~ Grilled or Tempura appetizer        
LOBSTER ROLL $24 (Tempura or plain) with avocado        

POP SHRIMP $15
Rock shrimp tempura, glazed with spicy SENNIN and teriyaki sauce         

TATAKI $20-60
Seared fish or beef, garnished with toasted garlic, seasoned with citrus infused soy sauce, momiji, grated fresh radish and scallion
    Fish choice: TUNA, SALMON, SALMON TORO, TORO
    Meat choice: SIRLOIN BEEF TATAKI or MIYAZAKI WAGYU BEEF TATAKI ▪ 4oz    

TUNA or SALMON TARTAR with AVOCADO $21 (plain or spicy)  

CARPACCIO CRUNCH $26-36
Slivered premium cut fish with SEN-NIN spicy sauce and crunch topping
    Fish choice: FLUKE, TUNA, SALMON, or TORO

USUZUKURI $37
Slivered premium cut fish with citrus infused soy sauce
    Fish choice: FLUKE, FLUKE + TUNA, YELLOWTAIL JALAPENO, SALMON or TUNA   

KOME "RICE" CROUTON $15
Crispy sushi rice, spicy tuna OR spicy salmon        

 

HOT   APPETIZERS

EDAMAME $6.5
Boiled young soybean with pod  

SHUMAI (PORK or SHRIMP) $7.5
▪ Steamed homemade dumpling  

GYOZA (VEGETABLE or PORK) $7.5
▪ Steamed or pan-fried       

TAKOYAKI $5-8
▪ fried octo(pus)~ball, garnished with bonito flake, mayonnaise & tonkatsu sauce         

TOKYO WINGS $6
▪ Spiced caramelized double fried chicken wing       

TEMPURA $16-24
▪ Choice of Lobster / Shrimp/ Rock Shrimp

SPICY SHRIMP $7.5
▪ Sautéed shrimp with SEN-NIN spicy sauce   

YAKITORI
▪ Choice of Salt, Teriyaki or Ume Plum sauce

NEGIMAKI $16
▪ Scallions enrobed in thinly sliced grilled steak or chicken        

WASHUGYU SIRLOIN YAKINIKU $16
▪ thinly sliced  with teriyaki or spicy sauce        

SEN-NIN MUSHROOM $15
▪ Assorted mushrooms; shiitake, hon-shimeji & enoki              

MUSSEL $8.5
Baked mussel topped with spicy sauce        

CHILEAN SEA BASS $12-20
▪ Grilled, with SENNIN spicy sauce        

IKAMARU $18
▪ Grilled whole squid with either teriyaki, spicy sauce OR salt only         

BLACK COD MISOZUKE $16
▪ Grilled, marinated in miso & sake kasu          

 

COLD  APPETIZERS

OSHINKO $6.5 ▪ Assorted Japanese pickles         

HIJIKI QUINOA $6 ▪ Japanese kelp & quinoa     

TOFU $7.5 ▪  Cold OR fried tofu topped with miso, jalapeno & SEN-NIN spicy sauce         

TAKO-SU $16 ▪ Cooked octopus with citrus infused soy sauce          

SPICY TAKO $16 ▪  Cooked octopus tossed in spicy sauce         

KANI-SU $27 ▪  King crab with citrus infused soy sauce        

 

SALAD or SOUP

GARDEN FRESH SALAD $6 ▪ Fresh green salad with ginger dressing

KAISO SALAD $8 ▪  Kelp, seaweed, cucumber in vinaigrette 

CHUKA SALAD $8 ▪ Flavored green seaweed with shredded agar         

AVOCADO SALAD $9 ▪ Sweet miso dressing  OR creamy sesame          

ALASKAN JAPONAISE $30▪ Slices of avocado  with king crab, glazed with sweet  miso dressing         

MISO SOUP $3.5 ▪ Soy bean paste soup with wakame, diced tofu, and scallion        

CLEAR SOUP $6 ▪ Clear soup with enoki, oyster and  hon-shimeji mushroom       

KAKE UDON or SOBA $16 ▪  Udon or soba noodles in fish broth       

NABEYAKI UDON or SOBA $20 ▪  Udon or soba noodles in a hot pot garnished with shrimp tempura