Catering Payment

CHEF  RECOMMENDATION

 

TSUKIJI TACO (2 pcs)
▪ Spicy tuna, yellow tail, salmon or mock crab of your choice with avocado    

 

SOFTSHELL CRAB  ~   ROLL   or  TEMPURA         

LOBSTER (Spicy or Plain) ~ Grilled or Tempura appetizer        
LOBSTER ROLL (Tempura or plain) with avocado        
     
ROCKY MOUNTAIN
▪ Spicy pulled king crab over avocado roll topped with crunch         

POP SHRIMP
Rock shrimp tempura, glazed with spicy SENNIN and teriyaki sauce         

TATAKI
Seared fish or beef, garnished with toasted garlic, seasoned with citrus infused soy sauce, momiji, grated fresh radish and scallion
    Fish choice: TUNA, SALMON, SALMON TORO, TORO
    Meat choice: SIRLOIN BEEF TATAKI or MIYAZAKI WAGYU BEEF TATAKI ▪ 4oz    

TUNA TARTAR with AVOCADO (plain or spicy)  

ROCK SHRIMP TARTAR
Diced mango, avocado & cucumber with SENNIN spicy sauce        

CARPACCIO
Slivered premium cut fish with SEN-NIN spicy sauce and crunch topping
    Fish choice: TUNA, SALMON, or TORO

USUZUKURI
Slivered premium cut fish with citrus infused soy sauce
    Fish choice: YELLOWTAIL JALAPENO or SALMON or TUNA   

KOME "RICE" CROUTON
Crispy sushi rice, spicy tuna OR spicy salmon        

KOME "RICE" CROUTON EEL ROLL
Crispy sushi rice outside, spicy eel, avocado & cream cheese        

 

HOT   APPETIZER

EDAMAME
Boiled young soybean with pod  

SHUMAI (PORK or SHRIMP)
▪ Steamed homemade dumpling  

GYOZA (VEGETABLE or PORK)
▪ Steamed or pan-fried       

KUSHI GESO KARAAGE  
▪ Bite sized ika tentacles skewers with jalapeno sauce (3 skewers)

PORK KUSHI KATSU
Deep fried panko pork skewer, tonkatsu        

TAKOYAKI
▪ fried octo(pus)~ball, garnished with bonito flake, mayonnaise & tonkatsu sauce         

TOKYO WINGS
▪ Spiced caramelized double fried chicken wing       

TEMPURA
▪ Choice of Lobster / SHRIMP / Rock Shrimp

SPICY SHRIMP
▪ Sautéed shrimp with SEN-NIN spicy sauce   

YAKITORI
▪ Grilled skewed chicken with teriyaki sauce        

NEGIMAKI
▪ Scallions enrobed in thinly sliced grilled steak or chicken        

WASHUGYU SIRLOIN YAKINIKU
▪ thinly sliced  with teriyaki or spicy sauce        

SEN-NIN MUSHROOM
▪ Assorted mushrooms; shiitake, hon-shimeji & enoki              

MUSSEL
Baked mussel topped with spicy sauce        

CHILEAN SEA BASS
▪ Grilled, with SENNIN spicy sauce        

IKAMARU
▪ Grilled whole squid with either teriyaki, spicy sauce OR salt only         

BLACK COD MISOZUKE
▪ Grilled, marinated in miso & sake kasu          

 

COLD  APPETIZER

OSHINKO ▪ Assorted Japanese pickles         

HIJIKI QUINOA ▪ Japanese kelp & quinoa     

TOFU ▪ Cold OR fried tofu topped with miso, jalapeno & SEN-NIN spicy sauce         

TAKO-SU ▪ Cooked octopus with citrus infused soy sauce          

SPICY TAKO ▪ Cooked octopus tossed in spicy sauce         

KANI-SU ▪ King crab with citrus infused soy sauce        

CEVICHE ▪ Diced shrimp & octopus tossed in spiced lime       

 

SALAD or SOUP

GARDEN FRESH SALAD ▪ Fresh green salad with ginger dressing

KAISO SALAD ▪  Kelp, seaweed, cucumber in vinaigrette 

CHUKA SALAD ▪ Flavored green seaweed with shredded agar         

AVOCADO SALAD ▪ Sweet miso dressing  OR creamy sesame          

ALASKAN JAPONAISE ▪ Slices of avocado  with king crab, glazed with sweet  miso dressing         

MISO SOUP ▪ Soy bean paste soup with wakame, diced tofu, and scallion        

CLEAR SOUP ▪ Clear soup with enoki, oyster and  hon-shimeji mushroom       

KAKE UDON or SOBA ▪  Udon or soba noodles in fish broth       

NABEYAKI UDON or SOBA ▪  Udon or soba noodles in a hot pot garnished with shrimp tempura